Peach Of A Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 cup flour or 3/4 cup self-rising flour (- the salt and baking powder)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3 ounce) package instant vanilla pudding
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 (29 ounce) can sliced peaches, drained (reserve juice)
• 3 tablespoons reserved peach juice
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 drain peaches very well, reserving 3 tablespoons juice.
• 2 combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
• 3 mix 2 minutes at medium speed with electric mixer.
• 4 pour into lightly greased 10-inch pie pan.
• 5 arrange well-drained peaches over batter.
• 6 combine softened cream cheese, 1/2 cup sugar, and 3 tablespoons of peach juice.
• 7 beat 2 minutes and spoon on top of peaches.
• 8 combine 1 tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
• 9 bake at 350 degrees 20 to 30 minutes.