Grecian Orange Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box yellow cake mix
• 3/4 cup corn oil
• 1 (3 1/2 ounce) package instant lemon pudding
• 3/4 cup water
• 4 eggs
• 2 cups powdered sugar
• 2 tablespoons butter, melted
• 1/3 cup frozen orange juice concentrate, plus
• 2 tablespoons frozen orange juice concentrate

Recipe

• 1 cake: place all ingredients in large mixing bowl.
• 2 beat on low for 2 minutes.
• 3 bake in a greased and floured tube pan at 325° for 45 minutes.
• 4 glaze: stir over low heat until sugar is dissolved.
• 5 punch holes in hot cake; pour glaze over slowly.
• 6 cool completely and turn out on serving plate.