Lavender Custard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup heavy whipping cream
• 1/2 cup milk
• 2 tablespoons honey
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 7 lavender flowers (or buds)
• 2 large egg yolks
• 1/2 cup whipped cream, whipped

Recipe

• 1 combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.
• 2 cook for 10 minutes over hot simmering water, stir frequently.
• 3 in a small bowl, beat the egg yolks. add 1/2 cup of custard to the yolks, mixing well.
• 4 return yolks mixture to double boiler and stir until thickens. remove from heat.
• 5 strain custard to remove lavender and put in a bowl. put waxed paper across custard to cover and prevent skin from forming.
• 6 chill until set and before serving, add whipped cream folding into custard.