Hard Sauce For Bread Pudding Or Cake

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 2 tablespoons softened butter
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 tablespoons cold water (to dampened above ingredients.)
• 1 cup hot water
• 1 teaspoon vanilla
• 1/2 teaspoon cider vinegar

Recipe

• 1 mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
• 2 add hot water and cook over medium heat, stirring constantly until thickened.
• 3 add vinegar and vanilla.
• 4 serve hot over warm bread pudding or warm pound cake.