Chocolate Espanol

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
• 1 quart milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 put the chocolate, milk, and sugar in a heavy saucepan over low heat.
• 2 whisk slowly until the chocolate melts and the sugar dissolves.
• 3 when the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
• 4 *spanish hot chocolate is thick and rich, almost like a loose pudding. for dipping churros into.