Frozen Pudding With Rum

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup mixed candied fruit, chopped
• 1/2 cup rum
• 2 eggs
• 1 cup sugar
• 1 pinch salt
• 2 1/2 cups milk
• 1 cup heavy cream, whipped

Recipe

• 1 mix fruits with rum and cover tightly.
• 2 let stand for 2 or 3 hours.
• 3 beat eggs; add sugar and salt and mix thoroughly.
• 4 add milk.
• 5 cook in a double boiler stirring constantly.
• 6 when thickened, remove from heat and cool.
• 7 fold in whipped cream and fruits.
• 8 pour into a pan and freeze for an hour.
• 9 beat; return to freezer for another hour and beat again.
• 10 repeat once more; fill small molds (paper cups work fine).