Holiday Trifle

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package devil's food cake mix
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cold water
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups cool whip topping
• 2 tablespoons orange juice
• 2 1/2 cups strawberries, sliced
• 1 pint raspberries
• 3 -4 kiwi fruits, peel & sliced
• 1/2 cup cool whip topping

Recipe

• 1 using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
• 2 in a medium size bowl, combine sweetened condensed milk and water; stir.
• 3 add pudding mixes; beat until blended; chill for 5 minutes.
• 4 fold whipped cream into pudding mix.
• 5 in a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
• 6 repeat once again and top with pudding.
• 7 garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.