Chocolate Foundant Puddings

Total Time: 44 mins Preparation Time: 35 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 50 g caster sugar
• 150 g butter
• 150 g dark chocolate
• 3 egg yolks
• 3 eggs
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 4 tablespoons heavy cream

Recipe

• 1 grease 4 small dariole moulds.
• 2 place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.
• 3 remove and mix to combine, cool slightly.
• 4 add egg yolks and eggs beating well. fold in the sifted flour, salt and cinnamon.
• 5 pour into dariole moulds and place in fridge for at least 25 minutes.
• 6 preheat oven to 180°c place puddings onto baking tray and bake in oven for 8-9 minute
• 7 remove and allow to rest for a few minutes before turning out onto individual plates.
• 8 serve with heavy cream.