Chocolate Eclair Cake

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 (8 ounce) box graham crackers
• 3 cups milk
• 1/4 cup cocoa
• 2 teaspoons vanilla
• 1/2 cup powdered sugar
• 2 (3 ounce) boxes french vanilla pudding mix
• 1 (8 ounce) container cool whip
• 2 teaspoons karo syrup
• 2 tablespoons margarine
• 3 tablespoons milk (for frosting)

Recipe

• 1 butter bottom and sides of a 9 by 13 inch pan.
• 2 line with crackers.
• 3 mix pudding milk and fold in cool whip.
• 4 pour half of mixture over crackers.
• 5 add another layer of crackers.
• 6 pour remaining mix and add a final layer of crackers.
• 7 chill for 2 hours and make frosting.
• 8 to make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
• 9 spread on chilled cake and chill for another 24 hours.