Ingredients
- Servings: 4
- 1 (21 ounce) can peach pie filling
- 1 (20 ounce) can crushed pineapple, drained well
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container cool whip
- pecans (optional)
Recipe
- 1 you drain the pineapple really well and just mix it all together in a bowl and let it get good and cold in the fridge.
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