Jelly Drizzle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 tablespoons water
• 2 teaspoons lemon juice
• 4 tablespoons jelly (jam)

Recipe

• 1 put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
• 2 continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
• 3 jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.