Blackberry Trifle
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 12 french-style ladyfinger cookies
- 4 cups fresh blackberries
- 1 cup sugar
- 1/3 cup flour
- 1/3 cup orange juice
- 3 tablespoons brandy extract
- 6 almond macaroons, crushed
- 8 cups prepared vanilla pudding
- 4 cups whipped topping
- 1/2 cup toasted almond, slivered
Recipe
- 1 mix flour and sugar and stir gently through berries.
- 2 warm slightly.
- 3 arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
- 4 spread with blackberry mixture.
- 5 place second layer of ladyfingers on top.
- 6 mix orange juice and brandy extract.
- 7 pour over ladyfingers.
- 8 hand-crush macaroons and sprinkle over top.
- 9 cover with pudding.
- 10 allow to chill and set for 1 hour.
- 11 spread whipped topping over pudding.
- 12 decorate with toasted almonds.
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