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Saturday, May 30, 2015

Blackberry Trifle

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 12 french-style ladyfinger cookies
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1/3 cup flour
  • 1/3 cup orange juice
  • 3 tablespoons brandy extract
  • 6 almond macaroons, crushed
  • 8 cups prepared vanilla pudding
  • 4 cups whipped topping
  • 1/2 cup toasted almond, slivered

Recipe

  • 1 mix flour and sugar and stir gently through berries.
  • 2 warm slightly.
  • 3 arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
  • 4 spread with blackberry mixture.
  • 5 place second layer of ladyfingers on top.
  • 6 mix orange juice and brandy extract.
  • 7 pour over ladyfingers.
  • 8 hand-crush macaroons and sprinkle over top.
  • 9 cover with pudding.
  • 10 allow to chill and set for 1 hour.
  • 11 spread whipped topping over pudding.
  • 12 decorate with toasted almonds.

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