Greek Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (or so)
• 1 package frozen chopped spinach
• 1/4 cup minced onion
• 4 -5 tablespoons butter
• 3 -4 tablespoons flour
• 1 cup milk, more if needed
• salt & pepper
• 1 teaspoon garlic powder (optional)
• olive oil

Recipe

• 1 cook chicken breasts by poaching, simmering in water a couple of hours, or baking covered with foil.
• 2 microwave spinach for 6 minutes.
• 3 saute onions in butter.
• 4 add flour, cook for less than a minute, stirring.
• 5 add milk and mix until it is not lumpy.
• 6 add spinach.
• 7 add more milk if needed so that spinach mixture is about as thick as pudding.
• 8 add salt and pepper, garlic powder if desired.
• 9 in a small skillet, saute chicken breasts in small amount of olive oil until they begin to brown a tiny bit on the edges.
• 10 place chicken in a baking dish, spread spinach mixture on top of chicken pieces.
• 11 bake for 15-20 minutes.
• 12 *youcan make this dish with raw chicken, but it is much more tender if you cook the chicken first.