Chocolate Lover's Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 1/2 cup sugar
• 1/4 cup cocoa
• 1 cup cold whipping cream
• 1 teaspoon almond extract
• fresh raspberry (optional)

Recipe

• 1 in small cup, sprinkle gelatin over cold water.
• 2 let stand 1 minute to soften add boiling water stir til gelatin is completly dissolved and mixture is clear cool slightly in small mixing bowl, stir together sugar& cocoa; add whipping cream& vanilla beat on medium speed of mixture, scraping bottom of bowl occasionally, til mixture is stiff pour in gelatin mixture; beat til well blended spoon into serving dishes or champagne glasses refrigerate about 30 minutes garnish with raspberries, chocolate curls or miniature chips.