Oil Pastry (cholesterol Free)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 2 teaspoons sugar
• 1 1/4 teaspoons salt
• 2/3 cup salad oil
• 3 tablespoons milk (any kind)
• 1 egg yolk (optional)
• 3 cups flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 cup salad oil
• 1/4 cup milk (any kind)

Recipe

• 1 mix dry ingredients together.
• 2 with fork, whip together the salad oil and skim milk.
• 3 pour over flour mixture.
• 4 mix with fork until all flour is dampened.
• 5 reserve about 1/3 of dough for top crust.
• 6 press remaining dough evenly against bottom and sides of pie plate.
• 7 fill with fruit filling.
• 8 for top crust, crumble reserved dough and sprinkle evenly over filling.
• 9 bake as directed in fruit pie recipe.
• 10 note: this is for an 8" pie.
• 11 i used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.