Peaches & Cream Cheese Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 ounces vanilla pudding mix (dont use instant)
• 3 tablespoons soft butter
• 1 large egg
• 1/2 milk
• 2 (15 ounce) cans peaches (drained-reserve)
• 1 (8 ounce) package soft cream cheese
• 1/2 cup sugar
• 2 tablespoons sugar
• 1 tablespoon cinnamon

Recipe

• 1 pre-heat oven to 350.
• 2 butter 10 inch deep dish pie pan.
• 3 combine flour, pudding, salt& baking powder.
• 4 add butter, egg& milk.
• 5 pour into prepared pan.
• 6 arrange peach slices on batter in a nice spiral pattern~ sprinkle with cinnamon and sugar in small bowl combine cream cheese, sugar& 4 tablespoons peach syrup.
• 7 mix for 2 minutes carefully spoon cream cheese mixture on peaches to about a 1/2 inch from edge.
• 8 bake for 35 minutes.
• 9 remove and cool on rack completely.
• 10 refrigerate before serving.