Low-fat Cherry Cheesecake Pudding Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 6 ounces reduced fat graham cracker crust
• 21 ounces cherry pie filling
• 1 cup skim milk
• 6 3/4 ounces cheesecake flavor instant pudding and pie filling
• 8 ounces cool whip free, thawed

Recipe

• 1 spoon half of the pie filling into crust.
• 2 in a mixing bowl, combine milk, and pudding mixes. mix until smooth.
• 3 fold in whipped topping.
• 4 spoon mixture over pie filling in crust.
• 5 refrigerate three hours or until set.
• 6 top with remaining pie filling.
• 7 you can sprinkle with some shaved chocolate for a nice effect.