Fruit And Cream Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup icing sugar
• 1/2 cup cool whip topping, thawed
• 1 graham cracker crust
• 1 (3 1/2 ounce) package jello gelatin, any flavour, 4 serving-size
• 1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook)
• 1 1/4 cups water
• 2 cups fruit, sliced (to match your jello flavour)

Recipe

• 1 mix cream cheese and sugar until blended. stir in the cool whip. spread in bottom of graham pie crust. refrigerate.
• 2 mix jello, pudding and water in a pan until smooth. cook over medium heat, stirring constantly, until mixture just comes to a boil. remove from heat and cool 5 minutes. stir in fruit. spoon over cream cheese layer.
• 3 refrigerate 4 hours, or until set. garnish with additional cool whip.