Fruit & Nut Bread Pudding

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs Cook Time: 45 mins

Ingredients

• Servings: 12
• 16 slices day-old bread, torn into 1-inch pieces
• 2 cups sugar
• 4 eggs
• 3 cups milk
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 tablespoons vanilla
• 1 (21 ounce) can apple pie filling, slices cut in half
• 2 cups chopped pecans
• 1 cup golden raisin
• 3/4 cup butter or 3/4 cup margarine, melted

Recipe

• 1 combine bread& sugar in a large bowl.
• 2 in another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
• 3 pour over bread& sugar; mix well.
• 4 cover& refrigerate 2 hours.
• 5 preheat oven to 350f; grease a 13x9 baking pan (or use non-stick cooking spray).
• 6 stir in remaining ingredients; pour into prepared pan.
• 7 bake 45-50 minutes or until firm.