Creamy Rice Pudding

Total Time: 1 hr 3 mins Preparation Time: 15 mins Cook Time: 48 mins

Ingredients

• Servings: 6
• 1/4 cup uncooked rice
• 2 cups milk
• 2 eggs, separated
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons sugar

Recipe

• 1 combine rice and milk on top of double boiler.
• 2 cook uncovered for 45 minutes or until rice is tender.
• 3 beat together egg yolks, 1/4 cup sugar and salt.
• 4 stir part of the of rice mixture into beaten yolks.
• 5 add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
• 6 remove from heat.
• 7 add vanilla.
• 8 beat egg whites until frothy.
• 9 add 2 t. sugar
• 10 beat until stiff.
• 11 fold egg whites into pudding.
• 12 chill.