Crabmeat Pudding

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons melted butter
• 12 slices bread, crusts removed
• 10 slices sharp cheddar cheese
• 1 (16 ounce) package frozen king crab meat, thawed, drained and shredded
• 5 large eggs, beaten
• 2 1/2 cups milk
• 1/3 cup mayonnaise
• 1/2 cup finely chopped green pepper
• 1/4 cup finely chopped fresh dill
• 1 cup finely chopped mushroom
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 preheat oven to 375°.
• 2 coat a 2 quart baking dish with the melted butter.
• 3 line the bottom and sides with bread slices then the cheese slices.
• 4 fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
• 5 season to taste with salt and fresh ground pepper.
• 6 pour over bread and cheese slices.
• 7 place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
• 8 bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
• 9 serve immediately.