Low-fat Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 slices bread, cut into squares
• 1/2 cup raisins
• 2 cups rice milk
• 1/2 cup egg beaters egg substitute
• 4 tablespoons margarine
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Recipe

• 1 bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
• 2 put bread and raisins in a round casserole dish.
• 3 pour milk mixture over bread and raisins.
• 4 put dish into a glass pie dish filled with water.
• 5 bake at 350 degrees for about 45 minutes or until knife pulls out clean.
• 6 serve with whipped cream and/or put some maple syrup on top.