Creamy Rice Pudding

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 liter milk
• 300 ml cream
• 3 cinnamon sticks
• 1 lemon, zest of
• 1 ml salt
• 80 g plain rice
• 90 ml sugar
• 80 ml dark brown sugar
• cinnamon

Recipe

• 1 set aside about 1/2 cup of the milk.
• 2 heat the rest of the milk and cream and add the cinnamon sticks, rice, salt and lemon zest.
• 3 simmer gently, while stirring continuously, for 15 minutes.
• 4 then simmer, uncovered, at the same temperature, for about one hour, stirring occasionally.
• 5 add the sugar, stirring it in well, leave to simmer another 40 minutes until most of the liquid has been absorbed.
• 6 add some of the reserved milk is the mixture becomes too thick.
• 7 remove cinnamon sticks.
• 8 pour into separate pudding dishes, sprinkle with a little cinnamon powder and about 1 tablespoon dark brown sugar.
• 9 place under pre-heated grill until sugar bubbles.
• 10 serve with fresh cream or ice-cream.
• 11 also goes well with stewed fruit.