Frozen Toffee Crunch Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups prepared vanilla pudding (made from cook and serve pudding mix)
• 2 tablespoons caramel syrup
• 1 (8 ounce) cool whip topping, thawed
• 4 chocolate-covered english toffee bars, crushed
• 1/3 cup caramel ice cream topping
• 1 (9 inch) prepared graham cracker crusts

Recipe

• 1 make vanilla pie filling per package directions; cool to room.
• 2 temperature, stirring occasionally.
• 3 fold whipped topping, caramel syrup and candy into cooled pie filling; set aside. spread ice cream topping on bottom of crust; top with pie filling mixture.
• 4 spread whipped topping over the top and top with chopped english toffee candy.
• 5 freeze four hours or until set. store leftovers in freezer.
• 6 before serving, let pie stand at room temperature for 15.
• 7 minutes or until pie can be easily cut.