Fruit And Ice Cream Puddings

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 350 g plum pudding
• 2 liters ice cream, softened
• 1 cup pouring custard

Recipe

• 1 slice pudding into 1 cm thick slices.
• 2 use an egg ring to cut each slice into a 7 cm circle.
• 3 spoon 2 tblsp ice cream into base of 6 x 1/2 cup moulds.
• 4 top with piece of pudding.
• 5 cover with another 2 tblsp of ice cream
• 6 smooth with spatula.
• 7 freeze 4 hours.
• 8 spoon a little custard onto each plate.
• 9 invert pudding onto custard.
• 10 top with berries, serve immediately.