Fruit And Coconut Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1 (14 ounce) can fruit salad
• 1/2 cup sugar
• 1 (14 ounce) can milk
• 4 tablespoons butter
• 1 1/2 tablespoons desiccated coconut
• 1 teaspoon vanilla essence

Recipe

• 1 using a beater, cream eggs and sugar.
• 2 sieve flour, bicarb and salt together.
• 3 add dry ingredients to egg mixture together with fruit salad.
• 4 pour into a greased ovenproof dish.
• 5 bake at 180°c (375°f degrees) for 30-35 minutes or until golden brown.
• 6 boil all the ingredients for the sauce together.
• 7 when pudding is baked, prick with a skewer and pour hot sauce over.
• 8 serve with custard or whipped cream.