Peaches And Cream Cheesecake

Total Time: 36 mins Preparation Time: 1 min Cook Time: 35 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3 1/2 ounce) box regular vanilla pudding mix
• 3 tablespoons soft butter
• 1/2 cup milk
• 1 egg
• 15 -20 ounces sliced peaches
• 8 ounces cream cheese
• 1/2 cup sugar
• 3 tablespoons peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
• 2 drain and save juice from sliced peaches.
• 3 arrange peaches over batter.
• 4 mix cream cheese, sugar and peach juice.
• 5 beat until smooth.
• 6 spoon over the top, keeping 1 inch from edges.
• 7 mix sugar and cinnamon and sprinkle over the top.
• 8 bake at 350â°f for 30 to 35 minutes.