Ingredients
- Servings: 6
- 1 cup cornmeal
- 1/2 cup water
- 2 1/2 cups water, boiling
- 1 1/2 teaspoons salt
Recipe
- 1 make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
- 2 stir until very thick.
- 3 place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
- 4 serve hot with sugar and milk, with plenty of butter and salt as desired.
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