Cracker Custard

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk (she uses pet milk)
• 1 (5 ounce) can evaporated milk
• 2 1/4 cups water
• 2 tablespoons cold water
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 lb saltine crackers (1/2 box)

Recipe

• 1 stir in a large pot: sugar, eggs, all evaporated milk, and water.
• 2 on medium heat, let mixture cook until it steams.
• 3 taste for sweetness, add more sugar if needed.
• 4 add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk.
• 5 add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil.
• 6 take off heat.
• 7 crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture.
• 8 mix well.
• 9 add more crushed crackers if too soupy.
• 10 once satisfied with the consistency, spoon into a casserole dish and spread even.
• 11 store leftovers in fridge for upto a 5 - 7 days.
• 12 note: she enjoys this slightly warmed and my husband enjoys it cold. i like condensed milk drizzled on top.