Creamy Rice Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup whipping cream
• 3 cups whole milk
• 1/2 cup arborio rice
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 cup raisins
• 1/2 teaspoon cinnamon

Recipe

• 1 combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
• 2 over medium heat, bring the mixture to a boil, stirring frequently. once its boiling, turn the heat down to a simmer, and cover the pudding. stir occasionally. let this simmer for about 20 minutes.
• 3 after the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (i usually cook it another 15 minutes. i like how thick it gets with the extra cooking).
• 4 add the vanilla just before serving.