Ice Cream Christmas Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 liter rich vanilla ice cream
• 1 liter caramel-swirl ice cream
• 1 1/2 cups mixed dried fruit
• 1 cup mixed glace fruit, chopped
• 1/2 cup whole almond, roasted & chopped (leave skins on)
• 1/2 cup hazelnuts, roasted & chopped
• 1 teaspoon ground cinnamon

Recipe

• 1 remove ice cream from the freezer and let sit for about 20 mins (weather depending). you need it to have a soft, folding consistency but not melted.
• 2 place both flavours into a large bowl and using a metal spoon fold in all remaining ingredients.
• 3 spoon mixture into a 2-litre (8-cup) mould. ring, fluted or other fancy tins are ideal. wrap tightly with plastic wrap and freeze for several hours or until firm.
• 4 cover a flat tray with plastic wrap and turn ice cream out of mould onto the tray. you may need to wrap a warm towel around it to loosen. wrap with plastic then freeze overnight.
• 5 remove from freezer 15 minutes prior to serving and place on serving plate. if using fresh fruit pile in centre of pudding.