Creamy Rice Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup short-grain rice
• 1 cup boiling water
• 1/3 cup sugar
• 1 teaspoon cornstarch
• 1 pinch salt
• 4 cups milk
• 1 cup 18% table cream
• nutmeg
• 1/2 cup raisins
• 2 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 tablespoon cinnamon

Recipe

• 1 combine rice with boiling water in a medium-sized saucepan.
• 2 cover.
• 3 simmer gently 15 minutes or until water is absorbed.
• 4 combine sugar with cornstarch and salt.
• 5 whisk in 1 cup milk.
• 6 stir until smooth.
• 7 add sugar mixture along with remaining milk and cream to the saucepan with the rice.
• 8 combine well.
• 9 add nutmeg and raisins.
• 10 stirring steadily, bring to a slow boil.
• 11 cover, reduce heat to barest simmer, stir occasionally.
• 12 cook 1 to 1 1/2 hours or until mixture is no longer liquidy but very creamy.
• 13 beat egg yolks.
• 14 remove pudding from heat.
• 15 whisk a little of the pudding into the yolks.
• 16 add yolk mixture to rest of pudding.
• 17 cook 1 minute.
• 18 remove from heat again.
• 19 stir in vanilla and butter.
• 20 transfer to a serving bowl and sprinkle top with cinnamon.
• 21 serve hot or cold.