Ice Cream Pudding Pie

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 1/4 cups 1% low-fat milk
• 1/2 pint ice cream, softened (fat-free, your choice of flavor)
• 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
• 1 graham cracker crust

Recipe

• 1 combine well in a bowl, the milk and the softened ice cream --.
• 2 add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
• 3 pour into the crust and freeze 3 hours to set; it's as simple as that!