Peaches And Cream

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter
• 4 tablespoons sugar, divided
• 1 lb fresh peach, peeled, pitted and sliced
• 1 strip lemon zest (2.5 inch)
• 8 ounces mascarpone
• 1 tablespoon vanilla extract

Recipe

• 1 in a 2 quart saucepan, melt butter and 2 tablespoons of the sugar over medium-low heat, stirring until golden and caramel in color, about 5 to 8 minutes.
• 2 add peaches and zest, cover loosely and cook over low heat until peaches are tender, about 15 minutes.
• 3 remove and discard zest strip.
• 4 use immersion blender to blend mixture until smooth, about 1 minutes.
• 5 transfer to bowl, let cool, then cover and chill.
• 6 place the mascarpone, remaining sugar and vanilla in a medium bowl.
• 7 use immersion blender and process about 20 seconds. scrape bowl and process about 1 minute longer.
• 8 chill until ready to use.
• 9 spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers,
• 10 keep chilled until ready to serve.