N'dizi No Kastad (banana Custard, Zanzibar Style)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 bananas
• 3 cups prepared vanilla pudding or 3 cups no cook custard
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup sugar
• 4 tablespoons peanuts, finely chopped

Recipe

• 1 if a mix is used, prepare the vanilla pudding or custard.
• 2 slice the bananas and heap in 6 to 8 champagne or other wine glasses.
• 3 spoon the custard over the bananas.
• 4 chill and permit the custard to set.
• 5 mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
• 6 serve.