Peaches & Cream Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1 egg
• 1/2 cup milk
• 1 (1 1/3 ounce) package vanilla pudding mix (not instant)
• 1 (29 ounce) can peaches (large)
• 1 (8 ounce) package cream cheese
• 3/4 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 heat oven to 350.
• 2 beat together 1st 7 ingredients in bowl for 2 minutes place in 9-10 inch deep pie pan.
• 3 meanwhile, have peaches draining, reserving 3 tbsps. syrup.
• 4 place sliced peaches on base ingredients, leaving a 1-inch border.
• 5 mix cream cheese, sugar & 3 tbsps. peach syrup & spoon over peaches.
• 6 sprinkle topping on top.
• 7 bake at 350 for 30-35 minutes cool & refrigerate.