Peaches & Cream Cheesecake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (153 g) package vanilla pudding mix (not instant)
• 6 tablespoons melted margarine
• 1 cup homogenized milk
• 2 eggs
• 2 (14 ounce) cans sweetened sliced peaches (reserve 1/2 cup of the juice)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1/4 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 butter a 9 x 13 glass cake pan.
• 2 combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
• 3 beat for 2 minutes and spread into prepared pan.
• 4 drain the peaches and reserve 1/2 cup of the juice.
• 5 arrange the peaches over the batter.
• 6 beat together the 2 pkg of softened cream cheese and 1 cup sugar.
• 7 add 1/2 cup of peach juice and beat until mixed.
• 8 spread over top of the peaches.
• 9 combine 1/4 cup sugar and 2 teaspoons cinnamon.
• 10 sprinkle over top of the cream cheese mixture.
• 11 bake for 35- 40 minutes at 350.