French Silk Dessert

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup no-calorie heat stable sugar substitute (splenda)
• 1/4 cup butter (softened)
• 2 ounces unsweetened chocolate, melted and cooled
• 1/2 teaspoon vanilla
• 1/4 cup refrigerated or frozen fat-free liquid egg product (thawed)
• 1/2 cup whipping cream
• 1 tablespoon chopped toasted walnuts

Recipe

• 1 in a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.
• 2 stir in chocolate and vanilla.
• 3 gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.
• 4 in a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.
• 5 fold into chocolate mixture.
• 6 spoon into 6 dessert dishes.
• 7 cover and chill for 2 to 24 hours.
• 8 sprinkle with walnuts before serving.