Hasty Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup self raising flour
• 1/2 cup sugar
• 1/2 cup sultana (golden raisins)
• 1/2 cup milk (use low fat if you wish)
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons golden syrup
• 2 cups boiling water

Recipe

• 1 mix together the first 3 ingredients in a medium casserole dish. add the milk and stir until blended.
• 2 stir the butter, syrup and water together and pour over.
• 3 bake at 180c (350f) for 30-40 minutes.
• 4 serve with cream or icecream.