Ingredients
- Servings: 8
- 1 1/2 cups milk
- 1 (1 ounce) box instant vanilla pudding
- 1 cup raisins
- 1 teaspoon rum extract
- 1 cup whipped topping
- 8 inches graham cracker crust
Recipe
- 1 whisk milk and pudding together for 2 minutes.
- 2 stir in raisins and rum extract.
- 3 fold in whipped topping.
- 4 spread in in crust and refrigerate for 3 hour.
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