Blackberry Parfaits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup blackberry all-fruit spread
• 2 tablespoons amaretto liqueur
• 1 1/2 teaspoons vanilla extract
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 pinch salt
• 2 1/4 cups low-fat milk (1 %)
• 1 large egg
• 1 teaspoon unsalted butter
• 1/4 teaspoon almond extract
• 2 cups about frozen blackberries, thawed

Recipe

• 1 whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
• 2 whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend.
• 3 gradually whisk in milk.
• 4 whisk in egg.
• 5 add butter.
• 6 whisk over medium heat until mixture comes to boil and thickens, about 6 minutes.
• 7 boil 1 minute longer, whisking constantly.
• 8 remove from heat.
• 9 whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
• 10 spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses.
• 11 top each with 4 blackberries, then with about 3 tablespoons hot pudding.
• 12 repeat layering twice more.
• 13 divide any remaining blackberries among glasses.
• 14 refrigerate until cold, about 3 hours. (blackberry parfaits can be prepared 1 day ahead. keep refrigerated.).
• 15 per serving: calories, 301; total fat, 5 g; saturated fat, 2 g; cholesterol, 88 mg.