Low-fat Chocolate Raspberry Trifle

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs 15 mins

Ingredients

• Servings: 8
• 1 angel food cake (purchased or home made)
• 2 (3 1/2 ounce) boxes fat-free chocolate pudding
• 4 cups skim milk
• 2 cups fresh raspberries
• 1 (12 ounce) container fat-free whipped topping
• 1 ounce semisweet baking chocolate

Recipe

• 1 make pudding according to package directions, using skim milk, and set aside.
• 2 set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish.
• 3 cut or tear angel food cake into 2 inch chunks.
• 4 line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding.
• 5 top with 1/3 of remaining raspberries.
• 6 spoon 1/3 of whipped topping onto raspberries and cake.
• 7 repeat layers two more times.
• 8 grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer.
• 9 garnish with dollop of pudding and reserved raspberries.
• 10 refrigerate 4 hours for best flavor.