French Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (12 ounce) box vanilla wafers
• 1/2 cup margarine
• 1 3/4 cups powdered sugar
• 2 eggs, beaten
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (8 ounce) carton whipping cream
• 2 tablespoons granulated sugar
• 1 cup chopped pecans

Recipe

• 1 line a 9x13-inch glass dish with vanilla wafers.
• 2 melt margarine in a saucepan; add powdered sugar.
• 3 beat eggs into margarine mixture gradually; pour over wafers.
• 4 spread pineapple over sauce.
• 5 whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
• 6 sprinkle with pecans; chill for several hours.