Peach Upside-down Pudding Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/3 cup packed light brown sugar
• 1 (29 ounce) can sliced yellow cling peaches, drained
• 1 package yellow cake mix
• 1 package vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• 1/4 cup oil
• 1/2 teaspoon vanilla extract

Recipe

• 1 combine butter and brown sugar and pour into 13x9-inch pan.
• 2 arrange peaches on top.
• 3 combine remaining ingredients in large bowl.
• 4 beat at medium speed 4 minutes.
• 5 spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
• 6 cool in pan 5 minutes.
• 7 invert onto platter, and cool completely.
• 8 garnish with whipped topping, if desired.