Ginger Coconut Rice Pudding

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1/2 cup basmati rice
• 1 (14 ounce) can coconut milk
• 1 1/4 cups low-fat milk
• 1/2 cup sugar
• 1 pinch salt
• 2 tablespoons fresh ginger, grated (or finely minced)

Recipe

• 1 in a bowl, soak uncooked rice in cold water for 30 minutes. drain.
• 2 in a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. gently simmer, uncovered, stirring occasionally for 25 minutes until thick. remove pan from heat.
• 3 stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
• 4 serve plain or with fresh sliced mango.