Creamy Rice Pudding

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 3/4 cup uncooked rice
• 2/3 cup raisins
• 2 cups milk, divided
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 egg, beaten
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

Recipe

• 1 in a 2-quart saucepan, bring water to a boil.
• 2 add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
• 3 add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
• 4 stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
• 5 remove from heat and stir in butter and extract.