Cracker Cake

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 28 ounces pie filling (wild berry, blueberry, cherry, etc)
• 450 g unsalted saltine crackers
• 1 liter cool whip
• 1 (6 ounce) box vanilla pudding mix or 2 (4 ounce) boxes vanilla pudding mix, made according to directions

Recipe

• 1 9" by 13" baking pan.
• 2 layer as follows:.
• 3 1/3 of the cool whip.
• 4 thin layer of crackers.
• 5 1/2 the pudding.
• 6 thin layer of crackers.
• 7 1/3 cool whip.
• 8 thin layer of crackers.
• 9 1/2 the pudding.
• 10 thin layer crackers.
• 11 1/3 cool whip.
• 12 pie filling.
• 13 cover, put in fridge and refrigerate for 24 hours. must leave for 24 hours so the crackers become soft.