Cherry Rice Pudding In A Slow Cooker

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups whole milk
• 1 cup cooked long-grain rice
• 3 eggs, beaten
• 1/2 cup granulated sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup dried cherries

Recipe

• 1 use cooked leftover rice.
• 2 use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. but prefer cherries,.
• 3 combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
• 4 cover it tightly with buttered side down foil.
• 5 place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
• 6 place covered bowl onto rack and place lid on slow cooker.
• 7 cook 4 hours on low heat.
• 8 remove casserole, and let stand at room temperature 15 minutes.
• 9 serve with a topping of whipped cream and sliced toasted almonds.