Light Pineapple Pudding

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package vegetarian instant vanilla pudding mix
• 1 (19 ounce) can crushed pineapple
• 1 cup plain low-fat yogurt

Recipe

• 1 if you buy your pineapple in metric-sized tins, you want the 540ml tin of crushed pineapple.
• 2 in a mixing bowl, whisk together pudding mix and undrained pineapple.
• 3 whisk in yogurt.
• 4 spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
• 5 these look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
• 6 if taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.