Holiday Rum Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (18 ounce) package yellow cake mix
• 1 (4 ounce) package instant vanilla pudding
• 1/2 cup water
• 1/2 cup rum
• 1/2 cup oil
• 4 eggs
• 1 cup sugar
• 1/4 cup water
• 1/4 cup rum
• 1/2 cup butter
• 1/2 cup raisins

Recipe

• 1 blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. spray a bundt or tube pan with a nonstick cooking spray. bake in preheated 325f oven for an hour.
• 2 prepare hot sauce just before the cake is finished baking. in heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. while stirring, boil mixture for 2-3 minutes.
• 3 remove cake from oven., while in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.